To me, soup always held that special healing power that could lift spirits, warm empty stomachs and hold all my favorite savory ingredients in a nice medley of flavors. It's also a wonderful comfort food that many tend to gravitate to when sick and I just happened to have all the key ingredients on hand at the apartment.
And to me, it doesn't really matter the kind of soup, as long as it is a soup, it always holds high regards in my books. Vegetable, white bean and ham, soft tofu, hot pot, Pho... I could undoubtedly wax-poetic on a Cup O'Noodles.
Anyway, here's my recipe on homemade chicken noodle soup:
I defrosted some frozen chicken wings and tenderloins that I had kept in the freezer. (Most people use whole chickens or half chickens which give a nice blend of savory dark and plentiful white meat but you can use what you have available.) While the meat was defrosting, I sauteed the veggies in olive oil until soft. About 10 minutes.
To prepare the broth, I used powdered chicken broth [for the first time] and followed the instructions to make up 2 quarts of broth. I added a bay leaf and some dried parsley. Once the veggies were soft, I added them to the pot along with the defrosted chicken. I brought it all up to a boil and then set it on low for a nice rolling simmer. I placed the lid on the pot and let the chicken cook for about an hour and a half. (Cook a bit longer if you're using a whole/half chicken.)
Afterward, I used tongs to take the chicken out of the broth to de-bone and shred. I placed the chicken back into the pot and added 3/4 of a bag of No Yolk Extra Broad Egg Noodles.
Once the noodles were cooked, I cut up some sourdough bread and ladled out a nice hot bowl of soup. [Sorry, no photos of said bowl of soup. I was waaaaay to greedy/excited to eat.]
Since there are only two of us living together, most of the time I have to put leftovers in Tupperware and freeze until another day. But really it's perfect because trying to cook everyday is a hard task to undertake. (Kudos to my mother!) I also placed the leftovers in serving sized containers so that I'll be able to take out only what I need to in the future. [Pat on the shoulder for thinking ahead!]
Next time, if I remember, I'll be sure to buy some box broth. I don't mind using powdered chicken broth or even bouillon cubes, but that weird bright neon-like yellow was a bit too striking for me. Beyond that, the soup was perfect and really hit the spot!
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